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Our famous cinnamon buns

Have you tried The Larder’s cinnamon buns? Handmade fresh every morning, these warm, doughy, perfectly spiced beauties are usually sold out within hours of being pulled out warm from the …

This is our jam

All of our jams and preserves are homemade in small batches the old-fashioned way. Artisanal: “The non-mechanical and unprocessed method of handcrafting food with respect to the ingredients and tradition.” …

How to make the perfect poached egg

Perfect poached eggs are one of life’s simple pleasures and easier than you think to get right. Here are my tips for making the perfect poached egg: Start with a fresh, free …

What exactly is “honest” food anyway?

The Larder: “Honest food, fab coffee”   We’ve had some questions lately about The Larder’s pay-off line. What is this “honest” food we speak of? Food that’s full of wholesome goodness? Food …