Adventures of a Foodie..

Winter is showing itself! Sitting here with a cup of tea as I write, a bowl of salted caramel & ginger toffees, homemade of course! I thought I ought to …

Johnny Depp gets Top rating

Johnny Depp, who doesn’t love this man? Our version of a Benedict,  somewhat legendary at The Larder, we call it a Johnny Depp. To find out why read I LOVE …

I Love Foodies

I LOVE FOODIES Editorial team is headed up by obsessed food & coffee lovers, Benike and Sabine Palfi, who are also keen travellers. Their blog is a fantastic guide to …

Larder in SA Top Ten Coffee Spots

  Big Seven Travel, the definitive online guide for local and international travellers, recently published its list of Top Ten Coffee Spots in South Africa.  This list was voted for …

Our famous cinnamon buns

Have you tried The Larder’s cinnamon buns? Handmade fresh every morning, these warm, doughy, perfectly spiced beauties are usually sold out within hours of being pulled out warm from the …

This is our jam

All of our jams and preserves are homemade in small batches the old-fashioned way. Artisanal: “The non-mechanical and unprocessed method of handcrafting food with respect to the ingredients and tradition.” …

How to make the perfect poached egg

Perfect poached eggs are one of life’s simple pleasures and easier than you think to get right. Here are my tips for making the perfect poached egg: Start with a fresh, free …