Classic Wimbledon nostalgia
- A must on a scone with lashings of cream
- Swirled into yoghurt or ice cream
- Spread onto a sweet pastry case base and topped with creme patisserie to make a fruit custard tart
Handmade using artisan traditional methods.
Contains up to 20% less sugar than other commercial brands.
Proudly South African – made with 100% natural fruit (no concentrate!)
Help sustain permanent jobs within a small farming community.